Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle. by
- Belitz, H.-D. (Hans-Dieter)
- Grosch, W. (Werner)
- Schieberle, Peter
Edition: 3., rev. and extended ed. ; translation from the fifth German edition
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Berlin : Springer, c2007
Availability: Items available for reference: Central Library, SUST: Not For Loan (1)Call number: 664.07 BEF.