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1.
Ice Cream [electronic resource] / by H. Douglas Goff, Richard W Hartel. by
  • Goff, H. Douglas [author.]
  • Hartel, Richard W [author.]
  • SpringerLink (Online service)
Edition: 7th ed. 2013.
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Boston, MA : Springer US : Imprint: Springer, 2013
Availability: No items available.

2.
Math concepts for food engineering / Richard W. Hartel ... [et al.]. by
  • Hartel, Richard W, 1951-
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, c2008
Availability: Items available for loan: Central Library, SUST (6)Call number: 664.00151 MAT, ...

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