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	1.	Food practices in transition [electronic resource] : changing food consumption, retail and production in the age of reflexive modernity / edited by Gert Spaargaren, Peter Oosterveer and Anne Loeber. by Spaargaren, Gert Oosterveer, Peter Loeber, Anne Series: Routledge studies in sustainability transitions Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Routledge, 2012 Online access: Click here to view Availability: No items available. Add to cart (remove)
	2.	Transdisciplinary sustainability studies [electronic resource] : a heuristic approach / edited by Katri Huutoniemi and Petri Tapio. by Huutoniemi, Katri Tapio, Petri Series: Routledge studies in sustainability Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Abingdon, Oxon ; New York, N.Y. : Routledge, 2014 Online access: Click here to view Availability: No items available. Add to cart (remove)
	3.	Challenging consumption [electronic resource] : pathways to a more sustainable future / edited by Anna Davies, Frances Fahy and Henrike Rau. by Davies, Anna Fahy, Frances Rau, Henrike Series: Routledge studies in sustainability Material type: Text; Format: available online ; Literary form: Not fiction Publication details: New York : Routledge, 2014 Online access: Click here to view Availability: No items available. Add to cart (remove)

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