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	1.	Flavors from home [electronic resource] : refugees in Kentucky share their stories and comfort foods / Aimee Zaring, University of Kentucky. by Zaring, Aimee Project Muse Material type: Text; Literary form: Not fiction Publication details: Lexington, Kentucky : The University Press of Kentucky, [2015] 2015) Online access: Full text available: Availability: No items available. Add to cart (remove)
	2.	Secrets from the Greek kitchen [electronic resource] : cooking, skill, and everyday life on an Aegean Island / David E. Sutton. by Sutton, David E, 1963- Project Muse Series: California studies in food and culture ; 52 \| UPCC book collections on Project MUSE Material type: Text; Literary form: Not fiction Publication details: Berkeley : University of California Press, 2014. 2015) Online access: Full text available: Availability: No items available. Add to cart (remove)
	3.	Defining culinary authority [electronic resource] : the transformation of cooking in France, 1650-1830 / Jennifer J. Davis. by Davis, Jennifer J, 1974- Project Muse Material type: Text; Literary form: Not fiction Publication details: Baton Rouge : Louisiana State University Press, 2012. 2015) Online access: Full text available: Availability: No items available. Add to cart (remove)
	4.	Eat Drink Delta [electronic resource] : A Hungry Traveler's Journey through the Soul of the South / Susan Puckett ; photographs by Langdon Clay. by Puckett, Susan, 1956- Clay, Langdon, 1949- Project Muse Edition: 1st [edition]. Material type: Text; Literary form: Not fiction Publication details: Athens : University of Georgia Press, [2013] 2015) Online access: Full text available: Availability: No items available. Add to cart (remove)
	5.	Northern hospitality [electronic resource] : cooking by the book in New England / Keith Stavely and Kathleen Fitzgerald. by Stavely, Keith W. F, 1942- Fitzgerald, Kathleen, 1952- Project Muse Series: UPCC book collections on Project MUSE Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Amherst : University of Massachusetts Press, c2011. 2015) Online access: Full text available: Availability: No items available. Add to cart (remove)
	6.	Food around the world : a cultural perspective / Margaret McWilliams. by McWilliams, Margaret Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007 Online access: Table of contents Availability: Items available for reference: Central Library, SUST: Not For Loan (1)Call number: 641.3 MCF. Add to cart (remove)
	7.	Literature and food studies / Amy L. Tigner and Allison Carruth. by Tigner, Amy L [author.] Carruth, Allison [author.] Series: Literature and contemporary thought Material type: Text; Format: print ; Literary form: Not fiction Publisher: London ; New York : Routledge, 2018 Availability: Items available for loan: Central Library, SUST (1)Call number: 809.933559 TIL. Place hold Add to cart (remove)