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1.
Drying technology in agriculture and food science / Arun S Mujumdar by
  • Mujumdar, Arun S
Material type: Text Text; Format: print ; Nature of contents: biography; Literary form: Not fiction
Publication details: New Delhi: Oxford and IBH , 2000
Availability: Items available for loan: Central Library, SUST (1)Call number: 664.0284 DRY.

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2.
Analytical methods for food and dairy powders / Pierre Schuck, Anne Dolivet, and Romain Jeantet. by
  • Schuck, Pierre
  • Dolivet, Anne
  • Jeantet, Romain
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2012
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Availability: No items available.

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