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	1.	Writing in the kitchen [electronic resource] : essays on Southern literature and foodways / edited by David A. Davis and Tara Powell ; foreword by Jessica B. Harris. by Powell, Tara, 1976- Davis, David A. (David Alexander), 1975- [editor of compilation.] Project Muse Series: UPCC book collections on Project MUSE Material type: Text; Literary form: Not fiction Publication details: Jackson : University Press of Mississippi, 2014. 2015) Online access: Full text available: Availability: No items available. Add to cart (remove)
	2.	Beyond the fruited plain [electronic resource] : food and agriculture in U.S. literature, 1850-1905 / Kathryn Cornell Dolan. by Dolan, Kathryn Cornell Project Muse Series: UPCC book collections on Project MUSE Material type: Text; Literary form: Not fiction Publication details: Lincoln : University of Nebraska Press, [2014] 2015) Online access: Full text available: Availability: No items available. Add to cart (remove)
	3.	Savoring power, consuming the times [electronic resource] : the metaphors of food in medieval and Renaissance Italian literature / Pina Palma. by Palma, Pina Project Muse Material type: Text; Literary form: Not fiction Publication details: Notre Dame, Ind. : University of Notre Dame Press, 2013. 2015) Online access: Full text available: Availability: No items available. Add to cart (remove)
	4.	The tropics bite back [electronic resource] : culinary coups in Caribbean literature / Valerie Loichot. by Loichot, Valerie, 1968- Project Muse Material type: Text; Literary form: Not fiction Publication details: Minneapolis : University of Minnesota Press, 2013. 2015) Online access: Full text available: Availability: No items available. Add to cart (remove)
	5.	Scribes of gastronomy [electronic resource] : representations of food and drink in imperial Chinese literature / edited by Isaac Yue and Siufu Tang. by Tang, Siufu [editor.] Yue, Isaac [editor.] Project Muse [distributor.] Project Muse Material type: Text; Literary form: Not fiction Publication details: Baltimore, Maryland : Project Muse, 2013. 2015); Hong Kong [China] : Hong Kong University Press, [2013] 2015) Online access: Full text available: Availability: No items available. Add to cart (remove)
	6.	Racial indigestion [electronic resource] : eating bodies in the nineteenth century / Kyla Wazana Tompkins. by Tompkins, Kyla Wazana Project Muse Series: America and the long 19th century \| UPCC book collections on Project MUSE Material type: Text; Literary form: Not fiction Publication details: New York : New York University Press, c2012. 2015) Online access: Full text available: Availability: No items available. Add to cart (remove)
	7.	Eating and Ethics in Shakespeare's England / David B. Goldstein. by Goldstein, David B [author.] Material type: Text; Literary form: Not fiction Publisher: Cambridge : Cambridge University Press, 2013 Other title: Eating & Ethics in Shakespeare's England Online access: Click here to access online Availability: No items available. Add to cart (remove)
	8.	Global Appetites : American Power and the Literature of Food / Allison Carruth. by Carruth, Allison [author.] Material type: Text; Literary form: Not fiction Publisher: Cambridge : Cambridge University Press, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	9.	Interkulturelle Mahlzeiten : Kulinarische Begegnungen und Kommunikation in der Literatur / edited by Claudia Lillge, Anne-Rose Meyer. by Lillge, Claudia [editor.] Meyer, Anne-Rose [editor.] Series: Kultur- und Medientheorie \| Kultur- und Medientheorie Edition: 1. Aufl. Material type: Text Publication details: Bielefeld : transcript Verlag, [2008]; ©2008 Online access: Click here to access online Cover Availability: No items available. Add to cart (remove)
	10.	A companion to food in the ancient world / edited by John Wilkins and Robin Nadeau. by Wilkins, John, 1954- Nadeau, Robin, 1976- Series: Blackwell companions to the ancient world Material type: Text; Format: available online ; Literary form: Not fiction Publisher number: EB00619386 Recorded Books Publisher: Chichester, West Sussex ; Oxford : Wiley Blackwell, 2015 Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)
	11.	Literature and food studies / Amy L. Tigner and Allison Carruth. by Tigner, Amy L [author.] Carruth, Allison [author.] Series: Literature and contemporary thought Material type: Text; Format: print ; Literary form: Not fiction Publisher: London ; New York : Routledge, 2018 Availability: Items available for loan: Central Library, SUST (1)Call number: 809.933559 TIL. Place hold Add to cart (remove)