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	1.	Postharvest handling : a systems approach / Florkowski, Wojciech J. et. al. by Florkowski, Wojciech J [editor] Shewfelt, Robert L Brueckner, Bernhard Prussia, Stanley E Series: Food science and technology international series Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam, Boston, London : Elsevier/Academic Press, ©2009, 2013 Availability: Items available for loan: Central Library, SUST (1)Call number: 631.568 POS. Items available for reference: Central Library, SUST: Not For Loan (1)Call number: 631.568 POS. Place hold Add to cart (remove)
	2.	Introduction to food engineering / R. Paul Singh and Dennis R. Heldman. by Singh, R. Paul Heldman, Dennis R Series: Food science and technology international series Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Elsevier/Academic Press, c2009 Availability: Items available for loan: Central Library, SUST (1)Call number: 664 SII. Place hold Add to cart (remove)
	3.	Food industry wastes : assessment and recuperation of commodities / edited by Maria R. Kosseva, Colin Webb. by Kosseva, Maria R Webb, Colin Series: Food science and technology international series Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; Waltham, MA : Elsevier/Academic Press, 2013 Online access: Publisher description Availability: Items available for reference: Central Library, SUST: Not For Loan (1)Call number: 628.51 FOO. Add to cart (remove)
	4.	Food process engineering and technology / Zeki Berk. by Berk, Zeki [author.] Series: Food science and technology, international series Edition: Third edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Amsterdam : Academic Press, 2018 Online access: ELSEVIER Availability: No items available. Add to cart (remove)