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1.
Dairy engineering : advanced technologies and their applications / editors: Murlidhar Meghwal, Megh R. Goyal, Rupesh S. Chavan. by
  • Meghwal, Murlidhar [editor.]
  • Goyal, Megh Raj [editor.]
  • Chavan, Rupesh S [editor.]
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Waretown, NJ : Apple Academic Press, 2017
Availability: Items available for loan: Central Library, SUST (1)Call number: 636.2142 DAI.

2.
Processing technologies for milk and milk products : methods, applications, and energy usage / editors: Ashok K. Agrawal (PhD), Megh R. Goyal, (PhD, PE). by
  • Agrawal, Ashok K, 1942- [editor.]
  • Goyal, Megh Raj [editor.]
Series: Innovations in agricultural and biological engineering
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Waretown, NJ : Apple Academic Press, 2017
Availability: Items available for loan: Central Library, SUST (1)Call number: 636.2142 PRO.

3.
Food process engineering : emerging trends in research and their applications / edited by Murlidhar Meghwal, PhD, Megh R. Goyal, PhD, PE. by
  • Meghwal, Murlidhar [editor.]
  • Goyal, Megh Raj [editor.]
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Toronto : Apple Academic Press, [2017]
Availability: Items available for loan: Central Library, SUST (1)Call number: 664.02 FOO.

4.
Food engineering : emerging issues, modeling, and applications / edited by Murlidhar Meghwal, PhD, Megh R. Goyal, PhD, PE. by
  • Meghwal, Murlidhar [author,, editor.]
  • Goyal, Megh Raj [editor.]
Series: Innovations in agricultural and biological engineering
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Oakville, ON : Apple Academic Press : CRC Press, [2016]Copyright date: �2017
Availability: Items available for loan: Central Library, SUST (1)Call number: 664 FOO.

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