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	1.	Sustainable food and beverage industries : assessments and methodologies / edited by, Gabriela Ionescu, PhD. by Ionescu, Gabriela [editor.] Edition: 1st Edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oakville, ON : Apple Academic Press, [2016] Availability: Items available for loan: Central Library, SUST (1)Call number: 338.47664 SUS. Place hold Add to cart (remove)
	2.	Food toxicology : current advances and future challenges / edited by Ashish Sachan, DVM, MVSc PhD, Suzanne Hendrich, PhD. by Sachan, Ashish [editor.] Hendrich, Suzanne [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oakville, ON ; Waretown, NJ : Apple Academic Press, [2018] Availability: Items available for loan: Central Library, SUST (1)Call number: 363.192 FOO. Place hold Add to cart (remove)
	3.	Food process engineering : emerging trends in research and their applications / edited by Murlidhar Meghwal, PhD, Megh R. Goyal, PhD, PE. by Meghwal, Murlidhar [editor.] Goyal, Megh Raj [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Toronto : Apple Academic Press, [2017] Availability: Items available for loan: Central Library, SUST (1)Call number: 664.02 FOO. Place hold Add to cart (remove)
	4.	Food engineering : emerging issues, modeling, and applications / edited by Murlidhar Meghwal, PhD, Megh R. Goyal, PhD, PE. by Meghwal, Murlidhar [author,, editor.] Goyal, Megh Raj [editor.] Series: Innovations in agricultural and biological engineering Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oakville, ON : Apple Academic Press : CRC Press, [2016]Copyright date: �2017 Availability: Items available for loan: Central Library, SUST (1)Call number: 664 FOO. Place hold Add to cart (remove)