Welcome to Central Library, SUST
Amazon cover image
Image from Amazon.com
Image from Google Jackets

Advanced technologies for meat processing / edited by Fidel Toldr�a and Leo M.L. Nollet.

Contributor(s): Material type: TextTextPublisher: Boca Raton : CRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business, [2018]Edition: Second editionDescription: xvi, 705 pages ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781498754590 (hardback : acidfree paper)
Subject(s): DDC classification:
  • 664.907 23 ADV
LOC classification:
  • TS1960 .A38 2018
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books Central Library, SUST General Stacks 664.907 ADV (Browse shelf(Opens below)) 1 Available 0073334

Includes bibliographical references and index.

Includes bibliographical references.

There are no comments on this title.

to post a comment.