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Microbial enzyme technology in food applications / editors Ramesh C. Ray, ICAR - Regional Centre of Central Tuber Crops Research Institute, Bhubaneswar, India, and Cristina M. Rosell, Food Science Department, Institute of Agrochemistry and Food Technology, Avda Agustin Escardino Paterna, Valencia, Spain. by
- Ray, Ramesh C [editor.]
- Rosell, Cristina M [editor.]
Series: Food biology series
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business, [2017]
Availability: Items available for loan: Central Library, SUST (1)Call number: 664.024 MIC.
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Modern industrial microbiology and biotechnology / Nduka Okafor, Department of Biological Sciences, Clemson University, Clemson, South Carolina, USA, Benedict C. Okeke, Bioprocessing and Biofuel Research Lab, Department of Biology, Auburn University at Montgomery, Alabama, USA. by
- Okafor, Nduka [author.]
- Okeke, Benedict C [author.]
Edition: Second edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2018]Copyright date: �2018
Availability: Items available for loan: Central Library, SUST (2)Call number: 579.078 OKM, ...
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