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	1.	Food properties handbook / edited by M. Shafiur Rahman. by Rahman, Shafiur Edition: 2nd ed. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, ©2009 Availability: Items available for loan: Central Library, SUST (2)Call number: 664 FOO, ... Place hold Add to cart (remove)
	2.	Unit operations in food engineering / Albert Ibarz, Gustavo V. Barbosa-Cánovas. by Ibarz, Albert Barbosa-Cánovas, Gustavo V Series: Food preservation technology series Material type: Text; Format: available online ; Literary form: Not fiction Language: English Original language: Spanish Publication details: Boca Raton : CRC Press, ©2003 Availability: Items available for loan: Central Library, SUST (3)Call number: 664 IBU, ... Place hold Add to cart (remove)

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