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	1.	Food processing : principles and applications / Hosahalli Ramaswamy, Michele Marcotte. by Ramaswamy, Hosahalli S Marcotte, Michelle Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2006 Online access: Publisher description Availability: Items available for loan: Central Library, SUST (2)Call number: 664 RAF, ... Place hold Add to cart (remove)
	2.	Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund. by Heldman, Dennis R Lund, Daryl B Series: Food science and technology (Taylor & Francis) Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press/Taylor & Francis, c2007 Online access: Table of contents only Publisher description Availability: Items available for loan: Central Library, SUST (3)Call number: 664 HAN, ... Place hold Add to cart (remove)
	3.	Food properties handbook / edited by M. Shafiur Rahman. by Rahman, Shafiur Edition: 2nd ed. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, ©2009 Availability: Items available for loan: Central Library, SUST (2)Call number: 664 FOO, ... Place hold Add to cart (remove)
	4.	Unit operations in food engineering / Albert Ibarz, Gustavo V. Barbosa-Cánovas. by Ibarz, Albert Barbosa-Cánovas, Gustavo V Series: Food preservation technology series Material type: Text; Format: available online ; Literary form: Not fiction Language: English Original language: Spanish Publication details: Boca Raton : CRC Press, ©2003 Availability: Items available for loan: Central Library, SUST (3)Call number: 664 IBU, ... Place hold Add to cart (remove)
	5.	Math concepts for food engineering / Richard W. Hartel ... [et al.]. by Hartel, Richard W, 1951- Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2008 Online access: Table of contents only Publisher description Availability: Items available for loan: Central Library, SUST (6)Call number: 664.00151 MAT, ... Place hold Add to cart (remove)
	6.	Food processing technologies : impact on product attributes / edited by Amit K. Jaiswal. by Jaiswal, Amit K [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, c2017 Availability: Items available for loan: Central Library, SUST (1)Call number: 664 FOO. Place hold Add to cart (remove)
	7.	Food engineering : emerging issues, modeling, and applications / edited by Murlidhar Meghwal, PhD, Megh R. Goyal, PhD, PE. by Meghwal, Murlidhar [author,, editor.] Goyal, Megh Raj [editor.] Series: Innovations in agricultural and biological engineering Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oakville, ON : Apple Academic Press : CRC Press, [2016]Copyright date: �2017 Availability: Items available for loan: Central Library, SUST (1)Call number: 664 FOO. Place hold Add to cart (remove)