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	1.	Modern food microbiology / James M. Jay.,Mrtin J. Loessner,David A.Golden by Jay, James M. (James Monroe), 1927- [Loessner,Martine J.] [Golden,David A.] Series: Food science text series Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Primary; Publication details: New York : Springer, c2005 Availability: Items available for loan: Central Library, SUST (1)Call number: 576.163 JAY. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Industrial microbiology and biotechnology [electronic resource] / Pradeep Verma, editor. by Verma, Pradeep [editor.] Material type: Text; Literary form: Not fiction Publication details: Singapore : Springer, 2022 Online access: Springer Complete eBooks Availability: Items available for loan: Central Library, SUST (2)Call number: 590 JOC, ... Place hold Add to cart (remove)
	3.	Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden. by Jay, James M. (James Monroe), 1927- Loessner, Martin J Golden, David Allen, 1963- Series: Food science text series Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer, c2005 Availability: Items available for loan: Central Library, SUST (1)Call number: 664.001579 JAM. Place hold Add to cart (remove)
	4.	Biotechnology in animal husbandry / edited by R. Renaville and A. Burny. by Renaville, R Burny, A Series: Focus on biotechnology ; v. 5 Material type: Text; Format: microfiche ; Literary form: Not fiction Publication details: India : Springer, c2000 Availability: Items available for loan: Central Library, SUST (1)Call number: 636.0821 BIO. Place hold Add to cart (remove)