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1.
Hepatitis A Virus in Food [electronic resource] : Detection and Inactivation Methods / by Glòria Sánchez. by
  • Sánchez, Glòria [author.]
  • SpringerLink (Online service)
Series: SpringerBriefs in Food, Health, and Nutrition
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013
Availability: No items available.

2.
Hepatitis E Virus [electronic resource] : An Emerging Zoonotic and Foodborne Pathogen / by Franco Maria Ruggeri, Ilaria Di Bartolo, Fabio Ostanello, Marcello Trevisani. by
  • Ruggeri, Franco Maria [author.]
  • Di Bartolo, Ilaria [author.]
  • Ostanello, Fabio [author.]
  • Trevisani, Marcello [author.]
  • SpringerLink (Online service)
Series: SpringerBriefs in Food, Health, and Nutrition
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013
Availability: No items available.

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