Plant breeding reviews. Volume 36 / edited by Jules Janick.

Sponsored by the American Society for Horticultural Science, et al.

Includes bibliographical references and indexes.

Print version record.

Plant Breeding Reviews; Contents; Contributors; 1. Dedication: Rodomiro Ortiz Plant Breeder, Catalyst for Agricultural Development; I. Preamble; II. Early Years; A. Formative Experiences; B. University in Peru; III. Research Career; A. Potato Research at the International Potato Center (CIP); B. Potato Research at the University of Wisconsin-Madison; C. Vaccinium Research at Rutgers University; D. Musa Research at the International Institute of Tropical Agriculture (IITA); E. Nordic Professor of Plant Genetic Resources.

F. Director of Genetic Resources and Enhancement at the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)G. Director of Crop Improvement to Executive Management at IITA; H. Research Director to Executive Advisor at the International Maize andWheat Improvement Center (CIMMYT); I. Freelance Executive Advisor to National Opinion Leader in Peru; IV. The Man; V. The Scientist; VI. The Mentor, Inspirer, Manager, and Multiplier; VII. The Future; Acknowledgments; Publications of Rodomiro Ortiz; Germplasm Registrations; Plantain Hybrids; Banana Hybrids; Plantain-Banana Hybrids.

Potato2. Phenotyping, Genetic Dissection, and Breeding for Drought and Heat Tolerance in Common Wheat: Status and Prospects; I. Introduction; II. Target Environments; A. Wheat Production Under Drought; B. Wheat Production Under Heat Stress; C. Problems due to Climate Change; D. Genetics and Breeding for Drought and Heat Stress; III. Traits and Parameters to Measure Drought and Heat Tolerance and Their Genetic Dissection in Wheat; A. Traits to Measure Both Drought and Heat Tolerance; 1. Canopy Temperature Depression; 2. Shoot Vigor; 3. Grain-Filling Duration.

4. Green Flag Leaf Area and "Stay Green" Habit5. Cell Membrane Thermostability; 6. Leaf Folding and Leaf Rolling; 7. Stomatal/Leaf Conductance; 8. Grain Yield and Related Traits; B. Traits to Measure Drought Tolerance Only; 1. Seedling Emergence, Coleoptile Length, and GA-Sensitive Dwarfness; 2. Carbon Isotope Discrimination; 3. Water Soluble Carbohydrates; 4. Rate of Water Loss and Water Status in Leaves and Uprooted Plants; 5. Osmoregulation; 6. Stress Hormone: Abscisic Acid (ABA); 7. Root Vigor and Architecture; 8. Epicuticular Wax/Leaf Glaucousness.

IV. Synergy Among Stress-Adaptive TraitsV. Crop Modeling for Drought and Heat Tolerance; A. Crop Modeling for Drought and Heat Stress; B. Crop Modeling in Wheat; VI. High-Throughput Phenotyping; A. Infrared Thermal Imaging; 1. Screening Through Infrared Thermography; 2. Phenotyping Platforms; B. Magnetic Resonance Imaging; C. Spectral Reflectance Index and Normalized Difference Vegetation Index; VII. Strategies for Developing Drought- and Heat-Tolerant Wheat Genotypes; A. Conventional Breeding Approaches; 1. Use of Crop Wild Relatives; 2. Drought- and Heat-Tolerant Wheat Cultivars.

Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop genetics, and applications to major crops. It is a serial title that appears in the form of one or two volumes per year.