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	1.	Food and society in classical antiquity / Peter Garnsey. by Garnsey, Peter Series: Key themes in ancient history Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge, U.K. ; New York : Cambridge University Press, 1999 Online access: Table of contents Publisher description Availability: Items available for loan: Central Library, SUST (2)Call number: 394.120937 GAF, ... Place hold Add to cart (remove)
	2.	Roman lives : a selection of eight lives / by Plutarch ; translated by Robin Waterfield ; with introductions and notes by Philip A. Stadter. by Plutarch Waterfield, Robin, 1952- Stadter, Philip A Series: Oxford world's classics Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Oxford University Press, 1999 Availability: Items available for loan: Central Library, SUST (1)Call number: 920.0376 PLR. Place hold Add to cart (remove)
	3.	Coriolanus / William Shakespeare ; edited by Jonathan Crewe. by Shakespeare, William, 1564-1616 Crewe, Jonathan V Series: The Pelican Shakespeare Edition: New ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N.Y. : Penguin Books, 1999 Online access: Publisher description Sample text Contributor biographical information Availability: Items available for loan: Central Library, SUST (1)Call number: 822.33 SHC. Place hold Add to cart (remove)

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