Food safety management : implementing a food safety program in a food retail business / Hal King.

Includes bibliographical references and index.

Introduction -- The food safety management team -- The food safety management program -- Systems -- Education and training -- Facilities and capabilities -- Execution and verification -- Gap analysis -- Influence and resources -- Partnerships with public health officials.

The goal of this book is to show how to build and manage a food safety department that is tasked with ensuring food safety within a food retail business. The experiences of the author as the head of Food and Product Safety at Chick-fil-A will be used as the model. Specifically, the book will discuss the specific components of a food safety program, the tactics needed to establish these components (forming the majority of the chapters), how to measure the success of each component, and how to influence the organization to ensure resources to support the program.-- Source other than Library of Congress.