Quality control for the food indistry / Edited by Amihud Kramer, Bernard A. Twigg.

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Material type: Text

TextPublication details: New York : The Avi Pub. Com. inc., c1973.Edition: 3rd edDescription: vol. - 2, 550 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Seminar Library, Department of Food Engineering & Tea Technology General Stacks	658.562 QUA (Browse shelf(Opens below))	1	Available		0054490

Includes bibliography and Indexs

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