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	1.	Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle. by Belitz, H.-D. (Hans-Dieter) Grosch, W. (Werner) Schieberle, Peter Edition: 3., rev. and extended ed. ; translation from the fifth German edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Berlin : Springer, c2007 Availability: Items available for reference: Central Library, SUST: Not For Loan (1)Call number: 664.07 BEF. Add to cart (remove)
	2.	Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle. by Belitz, H.-D. (Hans-Dieter) Grosch, W. (Werner) Schieberle, Peter Edition: 4th rev. and extended ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Berlin : Springer, c2009 Availability: Items available for loan: Central Library, SUST (1)Call number: 664.07 BEF. Place hold Add to cart (remove)

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