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1.
Predictive Microbiology in Foods [electronic resource] / by Fernando Perez-Rodriguez, Antonio Valero. by
  • Perez-Rodriguez, Fernando [author.]
  • Valero, Antonio [author.]
  • SpringerLink (Online service)
Series: SpringerBriefs in Food, Health, and Nutrition ; 5
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013
Online access:
Availability: No items available.

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2.
Bacterial Communication in Foods [electronic resource] / by Marco Gobbetti, Raffaella Di Cagno. by
  • Gobbetti, Marco [author.]
  • Di Cagno, Raffaella [author.]
  • SpringerLink (Online service)
Series: SpringerBriefs in Food, Health, and Nutrition
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Boston, MA : Springer US : Imprint: Springer, 2013
Online access:
Availability: No items available.

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