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	1.	Pulling G [electronic resource] : Human Responses to High and Low Gravity / by Erik Seedhouse. by Seedhouse, Erik [author.] SpringerLink (Online service) Series: Springer Praxis Books Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	2.	Developments in Sustainable Chemical and Bioprocess Technology [electronic resource] / edited by Ravindra Pogaku, Awang Bono, Christopher Chu. by Pogaku, Ravindra [editor.] Bono, Awang [editor.] Chu, Christopher [editor.] SpringerLink (Online service) Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	3.	Point-of-Care Diagnostics on a Chip [electronic resource] / edited by David Issadore, Robert M. Westervelt. by Issadore, David [editor.] Westervelt, Robert M [editor.] SpringerLink (Online service) Series: Biological and Medical Physics, Biomedical Engineering Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	4.	Protein-Nanoparticle Interactions [electronic resource] : The Bio-Nano Interface / by Masoud Rahman, Sophie Laurent, Nancy Tawil, L'Hocine Yahia, Morteza Mahmoudi. by Rahman, Masoud [author.] Laurent, Sophie [author.] Tawil, Nancy [author.] Yahia, L'Hocine [author.] Mahmoudi, Morteza [author.] SpringerLink (Online service) Series: Springer Series in Biophysics ; 15 Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	5.	Hydroxamic Acids [electronic resource] : A Unique Family of Chemicals with Multiple Biological Activities / edited by Satya P. Gupta. by Gupta, Satya P [editor.] SpringerLink (Online service) Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	6.	Biopolymers : new materials for sustainable films and coatings / [edited by] David Plackett. by Plackett, D. V. (David V.) Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Chichester, West Sussex, UK : Hoboken, NJ : Wiley, ©2011 Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)
	7.	Biomimetic, bioresponsive, and bioactive materials : an introduction to integrating materials with tissues / edited by Matteo Santin, Gary Phillips. by Santin, Matteo Phillips, Gary Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley, ©2012 Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)
	8.	Measurement, modeling and automation in advanced food processing / Bernd Hitzmann, editor ; with contributions by M.H. Ahmad ... [and more]. by Hitzmann, Bernd [editor.] Series: Advances in biochemical engineering/biotechnology ; 161. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cham, Switzerland : Springer, 2017 Online access: SpringerLink eBooks Availability: Items available for loan: Central Library, SUST (1)Call number: 664.0015118 MEA. Place hold Add to cart (remove)
	9.	Chemical Engineering for the Food Industry / P. J. Fryer, D. L. Pyle, C. D. Rielly by P. J. Fryer [editor.] D. L. Pyle C. D. Rielly Series: Material type: Text; Format: available online ; Literary form: Not fiction Springer US : Imprint : Springer, Boston, MA, 1997 Availability: Items available for loan: Central Library, SUST (4)Call number: 664.0015118 CHE, ... Place hold Add to cart (remove)