Results of search for 'ccl=su:{Biotechnology.}' › Central Library, Shahjalal University of Science & Technology catalog

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	1.	Statistics in Food Science and Nutrition [electronic resource] / by Are Hugo Pripp. by Pripp, Are Hugo [author.] SpringerLink (Online service) Series: SpringerBriefs in Food, Health, and Nutrition Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	2.	Predictive Microbiology in Foods [electronic resource] / by Fernando Perez-Rodriguez, Antonio Valero. by Perez-Rodriguez, Fernando [author.] Valero, Antonio [author.] SpringerLink (Online service) Series: SpringerBriefs in Food, Health, and Nutrition ; 5 Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	3.	Bacterial Communication in Foods [electronic resource] / by Marco Gobbetti, Raffaella Di Cagno. by Gobbetti, Marco [author.] Di Cagno, Raffaella [author.] SpringerLink (Online service) Series: SpringerBriefs in Food, Health, and Nutrition Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	4.	Food Structure and Moisture Transfer [electronic resource] : A Modeling Approach / by Valérie Guillard, Claire Bourlieu, Nathalie Gontard. by Guillard, Valérie [author.] Bourlieu, Claire [author.] Gontard, Nathalie [author.] SpringerLink (Online service) Series: SpringerBriefs in Food, Health, and Nutrition ; 8 Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	5.	Recent Developments in High Pressure Processing of Foods [electronic resource] / by Navin K Rastogi. by Rastogi, Navin K [author.] SpringerLink (Online service) Series: SpringerBriefs in Food, Health, and Nutrition Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	6.	Handbook of Food Fortification and Health [electronic resource] : From Concepts to Public Health Applications Volume 1 / edited by Victor R. Preedy, Rajaventhan Srirajaskanthan, Vinood B. Patel. by Preedy, Victor R [editor.] Srirajaskanthan, Rajaventhan [editor.] Patel, Vinood B [editor.] SpringerLink (Online service) Series: Nutrition and Health Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Humana Press, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	7.	Hepatitis A Virus in Food [electronic resource] : Detection and Inactivation Methods / by Glòria Sánchez. by Sánchez, Glòria [author.] SpringerLink (Online service) Series: SpringerBriefs in Food, Health, and Nutrition Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	8.	Handbook of Food Fortification and Health [electronic resource] : From Concepts to Public Health Applications Volume 2 / edited by Victor R. Preedy, Rajaventhan Srirajaskanthan, Vinood B. Patel. by Preedy, Victor R [editor.] Srirajaskanthan, Rajaventhan [editor.] Patel, Vinood B [editor.] SpringerLink (Online service) Series: Nutrition and Health Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Humana Press, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	9.	Diet Quality [electronic resource] : An Evidence-Based Approach, Volume 2 / edited by Victor R. Preedy, Lan-Anh Hunter, Vinood B. Patel. by Preedy, Victor R [editor.] Hunter, Lan-Anh [editor.] Patel, Vinood B [editor.] SpringerLink (Online service) Series: Nutrition and Health Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Humana Press, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	10.	Diet Quality [electronic resource] : An Evidence-Based Approach, Volume 1 / edited by Victor R. Preedy, Lan-Anh Hunter, Vinood B. Patel. by Preedy, Victor R [editor.] Hunter, Lan-Anh [editor.] Patel, Vinood B [editor.] SpringerLink (Online service) Series: Nutrition and Health Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Humana Press, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	11.	Pore Structure in Food [electronic resource] : Simulation, Measurement and Applications / by Alper Gueven, Zeynep Hicsasmaz. by Gueven, Alper [author.] Hicsasmaz, Zeynep [author.] SpringerLink (Online service) Series: SpringerBriefs in Food, Health, and Nutrition Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	12.	Hepatitis E Virus [electronic resource] : An Emerging Zoonotic and Foodborne Pathogen / by Franco Maria Ruggeri, Ilaria Di Bartolo, Fabio Ostanello, Marcello Trevisani. by Ruggeri, Franco Maria [author.] Di Bartolo, Ilaria [author.] Ostanello, Fabio [author.] Trevisani, Marcello [author.] SpringerLink (Online service) Series: SpringerBriefs in Food, Health, and Nutrition Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	13.	Sonocrystallization of Fats [electronic resource] / by Silvana Martini. by Martini, Silvana [author.] SpringerLink (Online service) Series: SpringerBriefs in Food, Health, and Nutrition Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	14.	Giardia as a Foodborne Pathogen [electronic resource] / by Lucy J. Robertson. by Robertson, Lucy J [author.] SpringerLink (Online service) Series: SpringerBriefs in Food, Health, and Nutrition Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	15.	Computational Fluid Dynamics Applications in Food Processing [electronic resource] / by C. Anandharamakrishnan. by Anandharamakrishnan, C [author.] SpringerLink (Online service) Series: SpringerBriefs in Food, Health, and Nutrition Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	16.	Chocolate in Health and Nutrition [electronic resource] / edited by Ronald Ross Watson, Victor R. Preedy, Sherma Zibadi. by Watson, Ronald Ross [editor.] Preedy, Victor R [editor.] Zibadi, Sherma [editor.] SpringerLink (Online service) Series: Nutrition and Health ; 7 Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Totowa, NJ : Humana Press : Imprint: Humana Press, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	17.	Magnesium in Human Health and Disease [electronic resource] / edited by Ronald Ross Watson, Victor R. Preedy, Sherma Zibadi. by Watson, Ronald Ross [editor.] Preedy, Victor R [editor.] Zibadi, Sherma [editor.] SpringerLink (Online service) Series: Nutrition and Health Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Totowa, NJ : Humana Press : Imprint: Humana Press, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	18.	Bioactive Dietary Factors and Plant Extracts in Dermatology [electronic resource] / edited by Ronald Ross Watson, Sherma Zibadi. by Watson, Ronald Ross [editor.] Zibadi, Sherma [editor.] SpringerLink (Online service) Series: Nutrition and Health Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Totowa, NJ : Humana Press : Imprint: Humana Press, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	19.	Omega-6/3 Fatty Acids [electronic resource] : Functions, Sustainability Strategies and Perspectives / edited by Fabien De Meester, Ronald Ross Watson, Sherma Zibadi. by Meester, Fabien De [editor.] Watson, Ronald Ross [editor.] Zibadi, Sherma [editor.] SpringerLink (Online service) Series: Nutrition and Health Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Totowa, NJ : Humana Press : Imprint: Humana Press, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	20.	Handbook of Clinical Nutrition and Stroke [electronic resource] / edited by Mandy L. Corrigan, Arlene A. Escuro, Donald F. Kirby. by Corrigan, Mandy L [editor.] Escuro, Arlene A [editor.] Kirby, Donald F [editor.] SpringerLink (Online service) Series: Nutrition and Health Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Totowa, NJ : Humana Press : Imprint: Humana Press, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)

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