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1.
Handbook on Sourdough Biotechnology [electronic resource] / edited by Marco Gobbetti, Michael Gänzle. by
  • Gobbetti, Marco [editor.]
  • Gänzle, Michael [editor.]
  • SpringerLink (Online service)
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Boston, MA : Springer US : Imprint: Springer, 2013
Online access:
Availability: No items available.

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2.
Bacterial Communication in Foods [electronic resource] / by Marco Gobbetti, Raffaella Di Cagno. by
  • Gobbetti, Marco [author.]
  • Di Cagno, Raffaella [author.]
  • SpringerLink (Online service)
Series: SpringerBriefs in Food, Health, and Nutrition
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Boston, MA : Springer US : Imprint: Springer, 2013
Online access:
Availability: No items available.

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