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1.
Fundamentals and Application of New Bioproduction Systems [electronic resource] / edited by An-Ping Zeng. by
  • Zeng, An-Ping [editor.]
  • SpringerLink (Online service)
Series: Advances in Biochemical Engineering/Biotechnology ; 137
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2013
Online access:
Availability: No items available.

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2.
Chemical Engineering for the Food Industry / P. J. Fryer, D. L. Pyle, C. D. Rielly by
  • P. J. Fryer [editor.]
  • D. L. Pyle
  • C. D. Rielly
Series:
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Springer US : Imprint : Springer, Boston, MA, 1997
Availability: Items available for loan: Central Library, SUST (4)Call number: 664.0015118 CHE, ...

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