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84.
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Milk and Dairy Products in Human Nutrition : Production, Composition, and Health / edited by Young W. Park, Ph. D., professor of Food Science, Georgia Small Ruminant Research & Extension Center, Fort Valley State University, Fort Valley, Georgia, USA, and adjunct professor, Department of Food Science & Technology, University of Georgia Athens, Georgia, USA, and George F.W. Haenlein, D. Sci. Ag., Ph. D., professor emeritus, Animal and Food Sciences, University of Delaware, Newark, Delaware, USA. by
- Park, Young W
- Haenlein, George F. W
Material type:  Text; Format:
available online
 ; Literary form:
Not fiction
Publication details: Chichester, West Sussex, UK : Wiley-Blackwell, 2013
Availability: No items available.
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85.
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86.
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Strategies for reducing drug and chemical residues in food animals : international approaches to residue avoidance, management, and testing / edited by Ronald Baynes, North Carolina State University, Raleigh, North Carolina, USA, Jim E. Riviere, Kansas State University, Manhattan, Kansas, USA. by
- Baynes, Ronald [editor of compilation.]
- Riviere, J. Edmond (Jim Edmond) [editor of compilation.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Hoboken, New Jersey : Wiley, [2014]
Availability: No items available.
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89.
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90.
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91.
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Nutrition research methodologies / [edited by] Julie A. Lovegrove, Sangita Sharma, Leanne Hodson. by
- Lovegrove, Julie [editor.]
- Sharma, Sangita (Professor in aboriginal and global health research) [editor.]
- Hodson, Leanne [editor.]
Series: Human nutrition textbook series
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher number: - EB00593441 Recorded Books
Publisher: Ames, Iowa, USA ; Chichester, West Sussex, UK : Wiley-Blackewell, 2015
Availability: No items available.
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92.
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A New Approach to Addressing the Obesity Epidemic / Performance Standards for Restaurants : by - Cohen, Deborah;Bhatia, Rajiv;Story, Mary T.;Stephen D., Sugarman;Wootan, Margo;Economos, Christina D.;Van Horn, Linda;Whitsel, Laurie P.;Roberts, Susan;Powell, Lisa M.;Odoms-Young, Angela;Williams, Jerome D.;Elbel, Brian;Harris, Jennifer;Kappagoda, Manel
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: RAND Corporation, ; 2013
Availability: No items available.
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95.
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Conversation about Healthy Eating : by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UCL Press, ; 2017
Availability: No items available.
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96.
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97.
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Nutritional biochemistry / Tom Brody. by
Edition: 2nd. ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: San Diego : Academic Press, c1999
Availability: Items available for loan: Central Library, SUST (5)Call number: 612.39 BRN, ...
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98.
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99.
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Principles of plant nutrition / by Konrad Mengel ... [et al.]. by
Edition: 5th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Dordrecht ; Boston : Kluwer Academic Publishers, c2001
Availability: Items available for loan: Central Library, SUST (4)Call number: 575.76 PRI, ...
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100.
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