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1.
Food and beverage service / Anil Sagar, Deepak Gaur. by
  • Sagar, Anil
  • Gaur, Deepak
Material type: Computer file Computer file; Format: electronic
Publication details: New Delhi : A.P.H. Publishing, c2001
Availability: Items available for loan: Central Library, SUST (3)Call number: 663 SAF, ...

2.
Food and beverage service / Anil Sagar, Deepak Gaur. by
  • Sagar, Anil
  • Gaur, Deepak
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : A.P.H. Publishing, c2009
Availability: Items available for loan: Central Library, SUST (1)Call number: 663 SAF.

3.
Measurement, modeling and automation in advanced food processing / Bernd Hitzmann, editor ; with contributions by M.H. Ahmad ... [and more]. by
  • Hitzmann, Bernd [editor.]
Series: Advances in biochemical engineering/biotechnology ; 161.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Cham, Switzerland : Springer, 2017
Online access:
Availability: Items available for loan: Central Library, SUST (1)Call number: 664.0015118 MEA.

4.
Chemical Engineering for the Food Industry / P. J. Fryer, D. L. Pyle, C. D. Rielly by
  • P. J. Fryer [editor.]
  • D. L. Pyle
  • C. D. Rielly
Series:
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Springer US : Imprint : Springer, Boston, MA, 1997
Availability: Items available for loan: Central Library, SUST (4)Call number: 664.0015118 CHE, ...

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