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	1.	Ice Cream [electronic resource] / by H. Douglas Goff, Richard W Hartel. by Goff, H. Douglas [author.] Hartel, Richard W [author.] SpringerLink (Online service) Edition: 7th ed. 2013. Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	2.	Polysaccharide Based Graft Copolymers [electronic resource] / edited by Susheel Kalia, M.W. Sabaa. by Kalia, Susheel [editor.] Sabaa, M.W [editor.] SpringerLink (Online service) Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)
	3.	The European Polysaccharide Network of Excellence (EPNOE) [electronic resource] : Research Initiatives and Results / edited by Patrick Navard. by Navard, Patrick [editor.] SpringerLink (Online service) Source: Springer eBooks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Vienna : Springer Vienna : Imprint: Springer, 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)

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