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Enzyme technology / M.F. Chaplin and C. Bucke. by
- Chaplin, M. F. (Martin F.)
- Bucke, C
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Cambridge [England] ; New York : Cambridge University Press, 1990
Availability: Items available for loan: Central Library, SUST (1)Call number: 660.634 CHE.
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Proteins : biochemistry and biotechnology / Gary Walsh. by - Walsh, Gary (Biochemist) [author.]
Edition: Second edition.
Material type: Text; Format:
available online
 ; Literary form:
Not fiction
Language: English Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : John Wiley & Sons Inc., 2014
Availability: No items available.
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Enzymatic fuel cells : from fundamentals to applications / edited by Heather R. Luckarift, Plamen B. Atanassov, Glenn R. Johnson. by
- Luckarift, Heather R, 1971-
- Atanassov, Plamen B, 1962-
- Johnson, Glenn R, 1967-
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Hoboken, New Jersey : Wiley, 2014
Availability: No items available.
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Fungal biomolecules : sources, applications, and recent developments / editors, Dr. Vijai Kumar Gupta, Prof. Robert L. Mach, Prof. S. Sreenivasaprasad. by
- Gupta, Vijai Kumar [editor.]
- Mach, Robert Ludwig [editor.]
- Sreenivasaprasad, S [editor.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher number: - EB00597668 Recorded Books
Publisher: Chichester, West Sussex, UK : Wiley-Blackwell, 2015
Availability: No items available.
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Enzymes biotechnology : N. Gray, M. Calvin and S.C. Bhatia. by
- Gray, N
- Calvin, M
- Bhatia, S.C
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: India : CBS Publishers, 2010
Availability: Items available for loan: Central Library, SUST (1)Call number: 666.34 GRE.
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Microbial enzyme technology in food applications / editors Ramesh C. Ray, ICAR - Regional Centre of Central Tuber Crops Research Institute, Bhubaneswar, India, and Cristina M. Rosell, Food Science Department, Institute of Agrochemistry and Food Technology, Avda Agustin Escardino Paterna, Valencia, Spain. by
- Ray, Ramesh C [editor.]
- Rosell, Cristina M [editor.]
Series: Food biology series
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business, [2017]
Availability: Items available for loan: Central Library, SUST (1)Call number: 664.024 MIC.
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