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	1.	The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists / Connie Weaver. by Weaver, Connie Series: CRC series in contemporary food science Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 1996 Availability: Items available for loan: Central Library, SUST (2)Call number: 664 WEF, ... Place hold Add to cart (remove)
	2.	No cover image available No cover image available Food Analysis / S. Suzanne Nielsen by Nielsen, S. Suzanne Material type: Text; Format: print ; Literary form: Not fiction Publication details: India : Springer Availability: Items available for loan: Central Library, SUST (1)Call number: 519.5 FOO. Place hold Add to cart (remove)
	3.	Food chemistry / edited by Owen R. Fennema. by Fennema, Owen R Series: Food science and technology (Marcel Dekker, Inc.) ; v. 76. Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, c1996 Online access: Publisher description Availability: Items available for loan: Central Library, SUST (1)Call number: 664.00154 FOO. Place hold Add to cart (remove)
	4.	Pearson's composition and analysis of foods / Ronald S. Kirk, Ronald Sawyer. by Kirk, Ronald S Sawyer, Ronald Edition: 9th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Harlow, Essex, U.K. : Longman , 1991 Availability: Items available for loan: Central Library, SUST (1)Call number: 664.07 KIP. Place hold Add to cart (remove)
	5.	Magnetic resonance imaging in food science / Brian Hills. by Hills, Brian, 1949- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1998 Online access: Contributor biographical information Publisher description Table of Contents Availability: Items available for loan: Central Library, SUST (1)Call number: 664.07 HIM. Place hold Add to cart (remove)
	6.	The chemical composition of foods / by R.A. McCance and E.M. Widdowson ... by McCance, R. A. (Robert Alexander), 1898-1993 Widdowson, Elsie M. (Elsie May), 1906-2000 [joint author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Agrobios Pub. Co., 2002 Availability: Items available for loan: Central Library, SUST (1)Call number: 641.1 MCC. Place hold Add to cart (remove)
	7.	The chemical analysis of foods and food products / by Jacobs, Morris B Edition: 3d ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Huntington, N.Y.] R. E. Krieger Pub. Co. [1973, c1958] Availability: Items available for loan: Central Library, SUST (2)Call number: 664.07 JAC, ... Place hold Add to cart (remove)
	8.	Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle ; translation from the fifth German edition by M.M. Burghagen. by Belitz, H.-D. (Hans-Dieter) Grosch, W. (Werner) Schieberle, Peter Edition: 3rd rev. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Berlin ; New York : Springer, 2004 Availability: Items available for loan: Central Library, SUST (1)Call number: 664.07 BEF. Place hold Add to cart (remove)
	9.	Handbook of analysis of active compounds in functional foods [electronic resource] / edited by Leo M.L. Nollet, Fidel Toldra. by Nollet, Leo M. L, 1948- Toldra, Fidel Material type: Text; Format: electronic ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2012 Online access: Read Online / DOWNLOAD. Availability: No items available. Add to cart (remove)
	10.	The image processing handbook [electronic resource] / John C. Russ. by Russ, John C Edition: 6th ed. Material type: Text; Format: electronic ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2011 Online access: Read Online / DOWNLOAD. Availability: No items available. Add to cart (remove)
	11.	Food analysis by HPLC [electronic resource] / edited by Leo M.L. Nollet, Fidel Toldra. by Nollet, Leo M. L, 1948- Toldra, Fidel Edition: 3rd ed. Material type: Text; Format: electronic ; Literary form: Not fiction Publication details: Boca Raton, Fla. : CRC Press, 2013 Online access: Read Online / DOWNLOAD. Availability: No items available. Add to cart (remove)
	12.	Introduction to the physical chemistry of foods [electronic resource] / Christos Ritzoulis ; translated by Jonathan Rhoades. by Ritzoulis, Christos Rhoades, Jonathan Material type: Text; Format: electronic ; Literary form: Not fiction Publication details: Boca Raton, Fla. : Taylor & Francis, 2013 Online access: Read Online / DOWNLOAD. Availability: No items available. Add to cart (remove)
	13.	Methods of analysis of food components and additives [electronic resource] / edited by Semih Otles. by Otles, Semih Series: Edition: 2nd ed. Material type: Text; Format: electronic ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2012 Online access: Read Online / DOWNLOAD. Availability: No items available. Add to cart (remove)
	14.	Food Analysis : theory and practice / Yeshajahu Pomeranz, Clifton E. Meloan. by Pomeranz, Yeshajahu Meloan, Clifton E Material type: Text; Format: print ; Literary form: Not fiction Publication details: India : Aspen Pub., c2000 Availability: Items available for loan: Central Library, SUST (1)Call number: 519.5 POF. Place hold Add to cart (remove)
	15.	Nutritional evaluation of food processing / edited by Robert S. Harris and Endel Karmas. by Harris, Robert S Edition: 2d ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Avi Pub. Co., 1975 Availability: Items available for loan: Central Library, SUST (1)Call number: 664 NUR. Place hold Add to cart (remove)
	16.	Food science / Norman N. Potter, Joseph H. Hotkhkiss. by Potter, Norman N Hotchkiss, Joseph H, 1961- Material type: Text; Format: print ; Literary form: Not fiction Availability: No items available. Add to cart (remove)
	17.	Food science / Norman N. Potter, Joseph H. Hotkhkiss. by Potter, Norman N Hotchkiss, Joseph H, 1961- Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Central Library, SUST (1)Call number: 663.4 POF. Place hold Add to cart (remove)
	18.	Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle. by Belitz, H.-D. (Hans-Dieter) Grosch, W. (Werner) Schieberle, Peter Edition: 3., rev. and extended ed. ; translation from the fifth German edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Berlin : Springer, c2007 Availability: Items available for reference: Central Library, SUST: Not For Loan (1)Call number: 664.07 BEF. Add to cart (remove)
	19.	Analytical methods for food and dairy powders / Pierre Schuck, Anne Dolivet, and Romain Jeantet. by Schuck, Pierre Dolivet, Anne Jeantet, Romain Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2012 Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)
	20.	Food biochemistry and food processing / edited by Benjamin Simpson [and others]. by Simpson, Benjamin K Edition: 2nd ed. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Ames, Iowa : Wiley-Blackwell, 2012 Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)

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Your search returned 40 results.