Results of search for 'su:{FOOD COMPOSITION}' › Central Library, Shahjalal University of Science & Technology catalog

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	1.	Physical chemistry of food processes/ edited by Ion c baianu, Helmut pessen, Thomas f kumosinski by Baianu, Ion C Pessen, Helmut Kumosinski, Thomas F Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N.Y. : Van Nostrand Reinhold, c1992-c1993 Availability: Items available for loan: Central Library, SUST (1)Call number: 664 PHY. Place hold Add to cart (remove)
	2.	The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists / Connie Weaver. by Weaver, Connie Series: CRC series in contemporary food science Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 1996 Availability: Items available for loan: Central Library, SUST (2)Call number: 664 WEF, ... Place hold Add to cart (remove)
	3.	Food chemistry / edited by Owen R. Fennema. by Fennema, Owen R Series: Food science and technology (Marcel Dekker, Inc.) ; v. 76. Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, c1996 Online access: Publisher description Availability: Items available for loan: Central Library, SUST (1)Call number: 664.00154 FOO. Place hold Add to cart (remove)
	4.	No cover image available No cover image available Food processing industries/ SIRI Board of Consultants and Engineers by SIRI Board of Consultants and Engineers Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : SIRI, Availability: Items available for loan: Central Library, SUST (1)Call number: 664 FOO. Place hold Add to cart (remove)
	5.	Dictionary of food compounds with CD-ROM [electronic resource] / edited by Shmuel Yannai. by Yannai, Shmuel Edition: 2nd ed. Material type: Text; Format: electronic ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, Taylor & Francis Group, [2013] Other title: Dictionary of food compounds Online access: Read Online / DOWNLOAD. Availability: No items available. Add to cart (remove)
	6.	Introduction to the physical chemistry of foods [electronic resource] / Christos Ritzoulis ; translated by Jonathan Rhoades. by Ritzoulis, Christos Rhoades, Jonathan Material type: Text; Format: electronic ; Literary form: Not fiction Publication details: Boca Raton, Fla. : Taylor & Francis, 2013 Online access: Read Online / DOWNLOAD. Availability: No items available. Add to cart (remove)
	7.	Principles of food chemistry / by John M. DeMan. by DeMan, John M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Avi Pub. Co., c1979 Availability: Items available for loan: Central Library, SUST (1)Call number: 641.300154 DEP. Place hold Add to cart (remove)
	8.	Food science / Norman N. Potter, Joseph H. Hotkhkiss. by Potter, Norman N Hotchkiss, Joseph H, 1961- Material type: Text; Format: print ; Literary form: Not fiction Availability: No items available. Add to cart (remove)
	9.	Food science / Norman N. Potter, Joseph H. Hotkhkiss. by Potter, Norman N Hotchkiss, Joseph H, 1961- Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Central Library, SUST (1)Call number: 663.4 POF. Place hold Add to cart (remove)
	10.	Step by step count your calories / L. C. Gupta ... [et al.] by Gupta, L. C Gupta, Priya Vij, Anjula Sujata Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Jaypee Brothers Medical Publishers, c2008 Availability: Items available for reference: Central Library, SUST: Not For Loan (1)Call number: 641.1 STE. Add to cart (remove)
	11.	No cover image available No cover image available Physical chemistry of food processes. by Baianu, Ion C Pessen, Helmut Kumosinski, Thomas F Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi. : CBS Publishers &Destributors., c1992 Availability: Items available for loan: Central Library, SUST (1)Call number: 664 PHY. Place hold Add to cart (remove)
	12.	Analytical methods for food and dairy powders / Pierre Schuck, Anne Dolivet, and Romain Jeantet. by Schuck, Pierre Dolivet, Anne Jeantet, Romain Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2012 Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)
	13.	Food biochemistry and food processing / edited by Benjamin Simpson [and others]. by Simpson, Benjamin K Edition: 2nd ed. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Ames, Iowa : Wiley-Blackwell, 2012 Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)
	14.	Food materials science and engineering / Bhesh Bhandari, Yrjö H. Roos. by Bhandari, Bhesh Roos, Yrjö H Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2012 Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)
	15.	The chemistry of food additives and preservatives / Titus A.M. Msagati. by Msagati, Titus A. M Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Oxford ; Ames, Iowa : Wiley-Blackwell, 2012 Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)
	16.	Handbook of plant food phytochemicals : sources, stability and extraction / edited by B.K. Tiwari, Nigel P. Brunton, Charles S. Brennan. by Tiwari, Brijesh K Brunton, Nigel Brennan, Charles S Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Chichester : Wiley-Blackwell, ©2013 Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)
	17.	Chemesthesis : chemical touch in food and eating / edited by Shane T. McDonald, David Bolliet, John Hayes. by McDonald, Shane T. (Shane Thomas) [editor.] Bolliet, David [editor.] Hayes, John (John E.) [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Hoboken, New Jersey : John Wiley & Sons, Inc., 2016 Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)
	18.	Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L. Parkin. by Damodaran, Srinivasan [editor.] Parkin, Kirk L. (Kirk Lindsay), 1955- [editor] Edition: Fifth edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: FLU CRC 2017 Other title: Food chemistry Availability: Items available for loan: Central Library, SUST (1)Call number: 664.07 FEN. Place hold Add to cart (remove)
	19.	Food biofortification technologies / Agnieszka Saeid, editor. by Saeid, Agnieszka, 1981- [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2018 Availability: Items available for loan: Central Library, SUST (1)Call number: 664.07 FOO. Place hold Add to cart (remove)
	20.	No cover image available No cover image available Electronic journal of environmental, agricultural and food chemistry [electronic resource] : EJEAFChe. by Universidade de Vigo. Campus de Ourense Source: Academic Search Premier Material type: Continuing resource; Format: available online ; Type of continuing resource: periodical Publication details: [Ourense, Spain] : Faculty of Science, University of Vigo at Ourense, 2002- Other title: EJEAFChe Web EJEAFChe Online access: Full text available in SUST IP's: Sep 2009-Sep 2011. Available in EBSCO Host Academic Search Premier. Availability: No items available. Add to cart (remove)

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Your search returned 21 results.