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	1.	Principles of fermentation technology / Peter F. Stanbury and Allan Whitaker. by Stanbury, Peter F Whitaker, Allan Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Butterworth, 1995 Availability: Items available for loan: Central Library, SUST (2)Call number: 660.28449 STP, ... Place hold Add to cart (remove)
	2.	Fermentation technology / M. L.Srivastava, by Srivastava, M. L Material type: Text festschrift ; Audience: Primary; Publication details: New delhi : Narosa pub, c2008 Availability: Items available for loan: Central Library, SUST (2)Call number: 660.28449 SRF, ... Place hold Add to cart (remove)
	3.	Fermentation technology / Tanuja Singh, S. S. Purohit by Singh, Tanuja Purohit, S. S Material type: Text festschrift Publication details: Dhaka, Bangladesh : Book view, 2008 Availability: Items available for loan: Central Library, SUST (1)Call number: 660.28449 SIF. Place hold Add to cart (remove)
	4.	Fermentation and biochemical engineering handbook : principles, process design, and equipment / edited by Henry C. Vogel and Celeste L. Todaro. by Vogel, Henry C Todaro, Celeste L Edition: 2nd ed. Material type: Text; Format: microfiche ; Literary form: Not fiction Publication details: New delhi : standerd pub., c1997 Availability: Items available for loan: Central Library, SUST (1)Call number: 660.28449 FER. Place hold Add to cart (remove)
	5.	Handbook of fermented meat and poultry / editor-in-chief, Fidel Todrá ; associate editors, Y.H. Hui, I. Astiasaran, J.G. Sebranek, & R. Talon. by Toldrá, Fidel Edition: 2nd edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2015 Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)
	6.	Biotechnology of antibiotics / edited by William R. Strohl. by Strohl, W. R [Editor] Series: Drugs and the pharmaceutical sciences ; v. 82. Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : CRC press-India, 2014, ©1997 Online access: Publisher description Availability: Items available for loan: Central Library, SUST (1)Call number: 615.329 BIO. Place hold Add to cart (remove)
	7.	Fermentation microbiology and biotechnology / editors, E.M.T. El-Mansi ... [et al.]. by El-Mansi, Mansi Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : Taylor & Francis/CRC Press, 2012 Availability: Items available for loan: Central Library, SUST (1)Call number: 660.28449 FER. Place hold Add to cart (remove)