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1.
Encyclopaedia of food science / G. D. Raj. by
  • Raj, G. D
Material type: Computer file Computer file; Format: electronic
Publication details: New Delhi : Anmol Pub. Pvt. Ltd., c1997
Availability: Items available for loan: Central Library, SUST (1)Call number: 664.03 RAE.

2.
Encyclopaedia of food science / G. D. Raj. by
  • Raj, G. D
Material type: Computer file Computer file; Format: electronic
Publication details: New Delhi : Anmol Pub. Pvt. Ltd., c1997
Availability: Items available for loan: Central Library, SUST (1)Call number: 664.03 RAE.

3.
Fundamentals of foods and nutrition / S.R. Mudambi, M.V. Rajagopal. by
  • Mudambi, S.R
  • Rajagopal M.V
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New delhi : New AGE International.Publishings, c2001
Availability: Items available for loan: Central Library, SUST (3)Call number: 615.854 MUF, ...

4.
Foods faktes and principles / N. Shakuntala Manay, M.Shadaksharaswamy . by
  • Manay,Shakuntala N
  • Shadaksharaswamy,M
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Primary;
Publication details: [New delhi : NEW Age interanational, 1995
Availability: Items available for loan: Central Library, SUST (1)Call number: 664 MAF.

5.
Foods Packaging Technology Hand Book / NIIR Board of Consultants & Engineers, by
  • NIIR Board of Consultants &Engineers
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: [New delhi : National institute of industrial Research ,
Availability: Items available for loan: Central Library, SUST (1)Call number: 664 FOO.

6.
Foods faktes and principles / N. Shakuntala Manay, M.Shadaksharaswamy . by
  • Manay,Shakuntala N
  • Shadaksharaswamy,M
Edition: 3rd (revised) ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Primary;
Publication details: [New delhi : NEW Age interanational, 2008
Availability: Items available for loan: Central Library, SUST (1)Call number: 664 MAF.

7.
Food safety / Ramesh V.Bhat, R.Nageswara Rao. by
  • Bhat,Ramesh V
  • Rao Nageswara,R
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bangalore : The Bangalore Printing & (p), 1997
Availability: Items available for loan: Central Library, SUST (1)Call number: 664 BHF.

8.
Food and nutrition / Shrinandan Bansal by
  • Bansal, Shrinandan
Edition: 2th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Krishan Nager, Delhi : A.I.T.B.S. Publishers, ©2008
Availability: Items available for reference: Central Library, SUST: Not For Loan (1)Call number: 664 BAF.

9.
Essentials of food and nutrition / M. Swaminathan. by
  • Swaminathan, M
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New delhi : BAPPCO, c2020
Availability: Items available for loan: Central Library, SUST (1)Call number: 664 SWE.

10.
National food review [electronic resource] / Economics, Statistics, and Cooperatives Service, U.S. Department of Agriculture. by
  • United States. Department of Agriculture. Economics, Statistics, and Cooperatives Service
  • United States. Department of Agriculture. National Economic Analysis Division
  • United States. Department of Agriculture. National Economics Division
  • United States. Department of Agriculture. Commodity Economics Division
Source: Academic Search Premier
Material type: Continuing resource Continuing resource; Format: available online remote; Type of continuing resource: periodical
Publication details: [Washington] : [National Economic Analysis Division of the Economics, Statistics, and Cooperatives Service, U.S. Dept. of Agriculture] : [Supt. of Docs., U.S. G.P.O., distributor], [1978-1990]
Other title:
  • NFR
Availability: No items available.

11.
FoodReview [electronic resource] / United States Department of Agriculture, Economic Research Service. by
  • United States. Department of Agriculture. Economic Research Service
  • United States. Department of Agriculture. Commodity Economics Division
Source: Academic Search Premier
Material type: Continuing resource Continuing resource; Format: available online remote; Type of continuing resource: periodical
Publication details: Washington, D.C. : [Rockville, MD] : Commodity Economics Division, Economic Research Service, U.S. Dept. of Agriculture : [Supt. of Docs., U.S. G.P.O. [distributor] ; [ERS-NASS, distributor], [1991-[2002&#x5d
Other title:
  • Food review
Availability: No items available.

12.
Food biotechnology [electronic resource].
Source: Academic Search Premier
Material type: Continuing resource Continuing resource; Format: available online remote; Type of continuing resource: periodical
Publication details: New York, N.Y. : Dekker, �1987-
Availability: No items available.

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