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	1.	Consuming geographies : we are where we eat / David Bell and Gill Valentine. by Bell, David, 1965 Feb. 12- Valentine, Gill, 1965- Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Routledge, 1997 Online access: Book review (H-Net) Publisher description Availability: Items available for loan: Central Library, SUST (2)Call number: 394.12 BEC, ... Place hold Add to cart (remove)
	2.	Food practices in transition [electronic resource] : changing food consumption, retail and production in the age of reflexive modernity / edited by Gert Spaargaren, Peter Oosterveer and Anne Loeber. by Spaargaren, Gert Oosterveer, Peter Loeber, Anne Series: Routledge studies in sustainability transitions Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Routledge, 2012 Online access: Click here to view Availability: No items available. Add to cart (remove)
	3.	Ethical eating in the postsocialist and socialist world [electronic resource] / edited by Melissa L. Caldwell, Yuson Jung, Jakob A. Klein. by Klein, Jakob Jung, Yuson Caldwell, Melissa L, 1969- Project Muse Series: UPCC book collections on Project MUSE Material type: Text; Literary form: Not fiction Publication details: Berkeley : University of California Press, 2014. 2015) Online access: Full text available: Availability: No items available. Add to cart (remove)
	4.	Hog meat and hoecake [electronic resource] : food supply in the Old South, 1840-1860 / Sam Bowers Hilliard ; with a foreword by James C. Cobb. by Hilliard, Sam Bowers Project Muse Series: Southern Foodways Alliance studies in culture, people, and place \| UPCC book collections on Project MUSE Material type: Text; Literary form: Not fiction Publication details: Athens : University of Georgia Press, 2014. 2015) Online access: Full text available: Availability: No items available. Add to cart (remove)