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	1.	Safe handling of foods / edited by Jeffrey M. Farber, Ewen C.D. Todd. by Farber, Jeffrey M Todd, E. C. D. (Ewen Cameron David), 1939- Series: Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, c2000 Availability: Items available for loan: Central Library, SUST (1)Call number: 664 SAF. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Principles of food sanitation / Norman G. Marriott. by Marriott, Norman G Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Chapman & Hall, 1994 Availability: Items available for loan: Central Library, SUST (1)Call number: 664 MAP. Place hold Add to cart (remove)
	3.	CGMP's/food plant sanitation / by Wilbur A. Gould. by Gould, Wilbur A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Baltimore, MD : CTI Publications, c1990 Availability: Items available for loan: Central Library, SUST (1)Call number: 664.02 GOC. Place hold Add to cart (remove)
	4.	Food process engineering : emerging trends in research and their applications / edited by Murlidhar Meghwal, PhD, Megh R. Goyal, PhD, PE. by Meghwal, Murlidhar [editor.] Goyal, Megh Raj [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Toronto : Apple Academic Press, [2017] Availability: Items available for loan: Central Library, SUST (1)Call number: 664.02 FOO. Place hold Add to cart (remove)
	5.	Measurement, modeling and automation in advanced food processing / Bernd Hitzmann, editor ; with contributions by M.H. Ahmad ... [and more]. by Hitzmann, Bernd [editor.] Series: Advances in biochemical engineering/biotechnology ; 161. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cham, Switzerland : Springer, 2017 Online access: SpringerLink eBooks Availability: Items available for loan: Central Library, SUST (1)Call number: 664.0015118 MEA. Place hold Add to cart (remove)
	6.	The food safety hazard guidebook / Richard Lawley, Laurie Curtis and Judy Davis. by Lawley, Richard Curtis, Laurie Davis, Judy Royal Society of Chemistry (Great Britain) Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge, UK : RSC Pub., c2012 Availability: Items available for loan: Central Library, SUST (1)Call number: 664.001579 LAF. Place hold Add to cart (remove)
	7.	Chemical Engineering for the Food Industry / P. J. Fryer, D. L. Pyle, C. D. Rielly by P. J. Fryer [editor.] D. L. Pyle C. D. Rielly Series: Material type: Text; Format: available online ; Literary form: Not fiction Springer US : Imprint : Springer, Boston, MA, 1997 Availability: Items available for loan: Central Library, SUST (4)Call number: 664.0015118 CHE, ... Place hold Add to cart (remove)
	8.	Progress on quantitative approaches of thermal food processing / Vasilis P. Valdramidis and Jan F.M. Van Impe, editors. by Valdramidis, Vasilis P Impe, Jan F. van Series: Advances in food safety and food microbiology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hauppauge, N.Y. : Nova Science Publishers, c2012 Availability: Items available for loan: Central Library, SUST (1)Call number: 363.192 PRO. Place hold Add to cart (remove)