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1.
Food preservatives / edited by N.J. Russell and G.W. Gould. by
  • Russell, Nicholas J
  • Gould, G. W. (Grahame Warwick)
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Kluwer Academic/Plenum Publishers, c2003
Availability: Items available for loan: Central Library, SUST (1)Call number: 664.028 FOO.

2.
The chemistry of food additives and preservatives / Titus A.M. Msagati. by
  • Msagati, Titus A. M
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Oxford ; Ames, Iowa : Wiley-Blackwell, 2012
Availability: No items available.

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