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	1.	Safe handling of foods / edited by Jeffrey M. Farber, Ewen C.D. Todd. by Farber, Jeffrey M Todd, E. C. D. (Ewen Cameron David), 1939- Series: Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, c2000 Availability: Items available for loan: Central Library, SUST (1)Call number: 664 SAF. Place hold Add to cart (remove)
	2.	Quantity food production, planning, and management / John B. Knight, Lendal H. Kotschevar. by Knight, John Barton, 1950- Kotschevar, Lendal H Material type: Text; Format: print Publication details: Boston : CBI Pub. Co., c1979 Availability: Items available for loan: Central Library, SUST (1)Call number: 658.9164 JOQ. Place hold Add to cart (remove)
	3.	Taking the heat [electronic resource] : women chefs and gender inequality in the professional kitchen / Deborah A. Harris, Patti Giuffre. by Harris, Deborah Ann Giuffre, Patti, 1966- Project Muse Material type: Text; Literary form: Not fiction Publication details: New Brunswick, New Jersey : Rutgers University Press, [2015] 2015) Online access: Full text available: Availability: No items available. Add to cart (remove)
	4.	Food safety management : implementing a food safety program in a food retail business / Hal King. by King, Hal [author.] Series: Food microbiology and food safety series Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Springer, [2013]Copyright date: ©2013 Availability: Items available for loan: Central Library, SUST (4)Call number: 641.3 KIF, ... Place hold Add to cart (remove)