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	1.	Dubious gastronomy [electronic resource] : the cultural politics of eating Asian in the USA / Robert Ji-Song Ku. by Ku, Robert Ji-Song [author.] Project Muse Series: Food in Asia and the Pacific \| UPCC book collections on Project MUSE Material type: Text; Literary form: Not fiction Publication details: Honolulu : University of Hawaiʻi Press, 2014. 2015) Online access: Full text available: Availability: No items available. Add to cart (remove)
	2.	Defining culinary authority [electronic resource] : the transformation of cooking in France, 1650-1830 / Jennifer J. Davis. by Davis, Jennifer J, 1974- Project Muse Material type: Text; Literary form: Not fiction Publication details: Baton Rouge : Louisiana State University Press, 2012. 2015) Online access: Full text available: Availability: No items available. Add to cart (remove)
	3.	Savoring power, consuming the times [electronic resource] : the metaphors of food in medieval and Renaissance Italian literature / Pina Palma. by Palma, Pina Project Muse Material type: Text; Literary form: Not fiction Publication details: Notre Dame, Ind. : University of Notre Dame Press, 2013. 2015) Online access: Full text available: Availability: No items available. Add to cart (remove)
	4.	Scribes of gastronomy [electronic resource] : representations of food and drink in imperial Chinese literature / edited by Isaac Yue and Siufu Tang. by Tang, Siufu [editor.] Yue, Isaac [editor.] Project Muse [distributor.] Project Muse Material type: Text; Literary form: Not fiction Publication details: Baltimore, Maryland : Project Muse, 2013. 2015); Hong Kong [China] : Hong Kong University Press, [2013] 2015) Online access: Full text available: Availability: No items available. Add to cart (remove)
	5.	Rice talks [electronic resource] : food and community in a Vietnamese town / Nir Avieli. by Avieli, Nir, 1966- Project Muse Series: UPCC book collections on Project MUSE Material type: Text; Literary form: Not fiction Publication details: Bloomington : Indiana University Press, c2012. 2015) Online access: Full text available: Availability: No items available. Add to cart (remove)
	6.	California cuisine and just food [electronic resource] / Sally K. Fairfax ... [et.al.]. by Fairfax, Sally K Project Muse Series: Food, health, and the environment \| UPCC book collections on Project MUSE Material type: Text; Literary form: Not fiction Publication details: Cambridge, Mass. : MIT Press, c2012. 2015) Online access: Full text available: Availability: No items available. Add to cart (remove)
	7.	The perfect meal : the multisensory science of food and dining / Charles Spence, Betina Piqueras-Fiszman ; foreword by Heston Blumenthal. by Spence, Charles Piqueras-Fiszman, Betina Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2014 Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)
	8.	A companion to food in the ancient world / edited by John Wilkins and Robin Nadeau. by Wilkins, John, 1954- Nadeau, Robin, 1976- Series: Blackwell companions to the ancient world Material type: Text; Format: available online ; Literary form: Not fiction Publisher number: EB00619386 Recorded Books Publisher: Chichester, West Sussex ; Oxford : Wiley Blackwell, 2015 Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)
	9.	Literature and food studies / Amy L. Tigner and Allison Carruth. by Tigner, Amy L [author.] Carruth, Allison [author.] Series: Literature and contemporary thought Material type: Text; Format: print ; Literary form: Not fiction Publisher: London ; New York : Routledge, 2018 Availability: Items available for loan: Central Library, SUST (1)Call number: 809.933559 TIL. Place hold Add to cart (remove)