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1.
The perfect meal : the multisensory science of food and dining / Charles Spence, Betina Piqueras-Fiszman ; foreword by Heston Blumenthal. by
  • Spence, Charles
  • Piqueras-Fiszman, Betina
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2014
Availability: No items available.

2.
Chemesthesis : chemical touch in food and eating / edited by Shane T. McDonald, David Bolliet, John Hayes. by
  • McDonald, Shane T. (Shane Thomas) [editor.]
  • Bolliet, David [editor.]
  • Hayes, John (John E.) [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK ; Hoboken, New Jersey : John Wiley & Sons, Inc., 2016
Availability: No items available.

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