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	1.	How food made history / B.W. Higman. by Higman, B. W, 1943- Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Chichester, West Sussex ; Malden, Mass. : Wiley-Blackwell, 2012 Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)
	2.	No cover image available No cover image available Journal of AOAC International [electronic resource]. by AOAC International Source: Academic Search Premier Material type: Continuing resource; Format: available online ; Type of continuing resource: periodical Publication details: Arlington, VA : AOAC International, �1992-; Cary, NC : Oxford University Press Online access: Full text available in SUST IP's: Jan 2007-. (Due to publisher restrictions, the most recent 12 Month are not available). Available in EBSCO Host Academic Search Premier. Availability: No items available. Add to cart (remove)
	3.	No cover image available No cover image available International journal of food properties [electronic resource]. Source: Academic Search Premier Material type: Continuing resource; Format: available online ; Type of continuing resource: periodical Publication details: New York, NY : Marcel Dekker, [1998]- Other title: Journal of food properties Online access: Full text available in SUST IP's: Mar 2001-. Available in EBSCO Host Academic Search Premier. Availability: No items available. Add to cart (remove)
	4.	Preservation and shelf life extension : UV applications for fluid foods / Tatiana Koutchma. by Koutchma, Tatiana N [author.] Series: Novel Technologies in the Food Industry Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London, UK : Elsevier, Academic Press, 2014 Online access: ELSEVIER Availability: No items available. Add to cart (remove)