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1.
Encapsulation and controlled release technologies in food systems / edited by Jamileh M Lakkis. by
  • Lakkis, Jamileh M [editor.]
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK ; Hoboken, New Jersey : John Wiley & Sons Ltd., 2016
Availability: No items available.

2.
Journal of microencapsulation [electronic resource]. by
  • International Microencapsulation Society
Source: Academic Search Premier
Material type: Continuing resource Continuing resource; Format: available online remote; Type of continuing resource: periodical
Publication details: London [England] ; Philadelphia : Taylor & Francis, �1984-
Other title:
  • J. microencapsulation
Availability: No items available.

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