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1.
Handbook of microwave technology for food applications / edited by Ashim K. Datta, Ramaswamy C. Anantheswaran. by
  • Datta, Ashim K
  • Anantheswaran, Ramaswamy C, 1955-
Series: Food science and technology (Marcel Dekker, Inc.) ; 109.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : M. Dekker, c2001
Other title:
  • Microwave technology for food applications
Online access:
Availability: Items available for loan: Central Library, SUST (1)Call number: 664 HAN.

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2.
Handbook of microwave technology for food applications / edited by Ashim K. Datta, Ramaswamy C. Anantheswaran. by
  • Datta, Ashim K
  • Anantheswaran, Ramaswamy C
Series: Food science and technology (Marcel Dekker, Inc.) ; 109.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : M. Dekker, c2001
Online access:
Availability: Items available for loan: Central Library, SUST (1)Call number: 664 HAN.

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3.
Laboratory experiments using microwave heating [electronic resource] / Nicholas E. Leadbeater & Cynthia B. McGowan. by
  • Leadbeater, Nicholas E
  • McGowan, Cynthia B
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Publication details: Boca Raton : Taylor & Francis, 2013
Online access:
Availability: No items available.

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4.
Microwaves in organic synthesis / edited by Antonio de la Hoz and André Loupy. by
  • Hoz, Antonio de la [editor.]
  • Loupy, André [editor.]
Edition: Third, completely revised and enlarged edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Weinheim, Germany : Wiley-VCH Verlag GmbH & Co. KGaA, 2013Copyright date: ©2012
Online access:
Availability: No items available.

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