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	1.	How food made history / B.W. Higman. by Higman, B. W, 1943- Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Chichester, West Sussex ; Malden, Mass. : Wiley-Blackwell, 2012 Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)
	2.	Sustainable swine nutrition / edited by Lee Chiba. by Chiba, Lee Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Ames, Iowa : Wiley-Blackwell, 2013 Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)
	3.	Sports nutrition / edited by Ronald J. Maughan. by Maughan, Ron J, 1951- [editor.] IOC Medical Commission [issuing body.] Series: Encyclopaedia of sports medicine ; v. 19. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex : Wiley Blackwell, 2014 Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)

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