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1.
Manufacturing Technology / R.L. Timings. by
  • Timings, R. L
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Sigapore, : Longman, c1990
Availability: Items available for loan: Central Library, SUST (5)Call number: 621.381046 TIM, ...

2.
Manufacturing Technology / R.L. Timings, S. P. Wilkinson by
  • Timings R. L
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Sigapore, : Longman, c1990
Availability: Items available for loan: Central Library, SUST (5)Call number: 621.381046 TIM, ...

3.
Packaging design : graphics, materials, technology / Steven Sonsino. by
  • Sonsino, Steven
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Van Nostrand Reinhold, c1990
Availability: Items available for loan: Central Library, SUST (2)Call number: 688.8 SOP, ...

4.
MEMS [electronic resource] : fundamental technology and applications / editors, Vikas Choudhary, Krzysztof Iniewski. by
  • Choudhary, Vikas
  • Iniewski, Krzysztof
Series:
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Publication details: Boca Raton : Taylor & Francis, 2013
Online access:
Availability: No items available.

5.
Food biochemistry and food processing / edited by Benjamin Simpson [and others]. by
  • Simpson, Benjamin K
Edition: 2nd ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Ames, Iowa : Wiley-Blackwell, 2012
Availability: No items available.

6.
Handbook of paper and paperboard packaging technology / edited by Mark J. Kirwan. by
  • Kirwan, Mark J
Series: Functional food science and technology series
Edition: 2nd ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2013
Availability: No items available.

7.
Food industry design, technology, and innovation / Helmut Traitler, Birgit Coleman and Karen Hofmann. by
  • Traitler, Helmut [author.]
  • Coleman, Birgit [author.]
  • Hofmann, Karen [author.]
Series: Institute of Food Technologists Series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2015Copyright date: ©2015
Availability: No items available.

8.
Handbook of seal integrity in the food industry / Michael Dudbridge. by
  • Dudbridge, Mike [author.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ: Wiley Blackwell, 2016
Availability: No items available.

9.
Handbook of food science and technology. 2, Food process engineering and packaging / edited by Romain Jeantet...[et al.]. by
  • Jeantet, Romain [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: London : Hoboken : ISTE, Ltd. ; Wiley, c2016
Other title:
  • Food process engineering and packaging
Availability: No items available.

10.
11.
Advanced packaging [electronic resource] : an IHS Group publication.
Source: Academic Search Premier
Material type: Continuing resource Continuing resource; Format: available online remote; Type of continuing resource: periodical
Publication details: Libertyville, Ill., USA : IHS Pub. Group, c1992-
Availability: No items available.

12.
Sustainable innovation in food product design / Maria Margarida Cortez Vieira, Lorenzo Pastrana, José Aguilera, editors. by
  • Vieira, Maria Margarida Cortez [editor.]
  • Pastrana, Lorenzo [editor.]
  • Aguilera López, José [editor.]
  • Ibero-American Congress of Food Engineering (12th : 2019 : Faro, Portugal)
Series:
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Cham, Switzerland : Springer, [2021]
Availability: Items available for loan: Central Library, SUST (2)Call number: 338.47664, ...

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