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1.
High performance liquid chromatography in phytochemical analysis [electronic resource] / edited by Monika Waksmundzka-Hajnos, Joseph Sherma. by
  • Waksmundzka-Hajnos, Monika
  • Sherma, Joseph
Series:
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, 2011
Online access:
Availability: No items available.

2.
Risk assessment of phytochemicals in food : novel approaches, symposium / editors: DFG Senate Commission on Food Safety (SKLM). by
  • DFG Senate Commission on Food Safety (SKLM)
  • Wiley InterScience (Online service)
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Language: English, German
Publication details: Weinheim : Bonn : Wiley-VCH ; DFG, ©2010
Availability: No items available.

3.
Analysis of antioxidant-rich phytochemicals / edited by Zhimin Xu and Luke R. Howard. by
  • Xu, Zhimin, 1964-
  • Howard, Luke R
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2012
Availability: No items available.

4.
Handbook of plant food phytochemicals : sources, stability and extraction / edited by B.K. Tiwari, Nigel P. Brunton, Charles S. Brennan. by
  • Tiwari, Brijesh K
  • Brunton, Nigel
  • Brennan, Charles S
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Chichester : Wiley-Blackwell, ©2013
Availability: No items available.

5.
Dried fruits : phytochemicals and health effects / edited by Cesarettin Alasalvar, Fereidoon Shahidi. by
  • Alasalvar, Cesarettin
  • Shahidi, Fereidoon, 1951-
Series: Functional food science and technology series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Ames, Iowa : Wiley-Blackwell, 2013
Availability: No items available.

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