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1.
Organic meat production and processing / edited by Steven C. Ricke [and others]. by
  • Ricke, Steven C, 1957-
Series: Institute of food technologist series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Hoboken, NJ : John Wiley and Sons, 2012
Online access:
Availability: No items available.

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2.
Food process engineering : emerging trends in research and their applications / edited by Murlidhar Meghwal, PhD, Megh R. Goyal, PhD, PE. by
  • Meghwal, Murlidhar [editor.]
  • Goyal, Megh Raj [editor.]
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Toronto : Apple Academic Press, [2017]
Availability: Items available for loan: Central Library, SUST (1)Call number: 664.02 FOO.

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