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1.
Food irradiation research and technology / edited by Xuetong Fan, Christopher H. Sommers. by
  • Fan, Xuetong
  • Sommers, Christopher H
Edition: 2nd ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Ames, Iowa : Wiley-Blackwell, 2012
Availability: No items available.

2.
Preservation and shelf life extension : UV applications for fluid foods / Tatiana Koutchma. by
  • Koutchma, Tatiana N [author.]
Series: Novel Technologies in the Food Industry
Edition: First edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: London, UK : Elsevier, Academic Press, 2014
Online access:
Availability: No items available.

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