Welcome to Central Library, SUST

Your search returned 2 results.

Not what you expected? Check for suggestions
Sort
Results
1.
Chemical analysis of antibiotic residues in food / edited by Jian Wang, James D. MacNeil, Jack F. Kay. by
  • Wang, Jian, 1969-
  • MacNeil, James D
  • Kay, Jack F
Series: Wiley-Interscience series on mass spectrometry
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher number:
  • EB00062465 Recorded Books
Publication details: Hoboken, N.J. : Wiley & Sons, ©2012
Availability: No items available.

2.
Strategies for reducing drug and chemical residues in food animals : international approaches to residue avoidance, management, and testing / edited by Ronald Baynes, North Carolina State University, Raleigh, North Carolina, USA, Jim E. Riviere, Kansas State University, Manhattan, Kansas, USA. by
  • Baynes, Ronald [editor of compilation.]
  • Riviere, J. Edmond (Jim Edmond) [editor of compilation.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, New Jersey : Wiley, [2014]
Availability: No items available.

Pages