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	1.	খাদ্য প্রক্রিয়াজাতকরণ / মোঃ আব্দুর রাজ্জাক by রাজ্জাক, মোঃ আব্দুর Material type: Text; Format: print Publication details: Dhaka : Bangla Academy, 2007 Other title: :khaddo prokriajatkoron. Availability: Items available for loan: Central Library, SUST (1)Call number: 664 RAK. Place hold Add to cart (remove)
	2.	Food plant engineering systems [electronic resource] / T.C. Robberts. by Robberts, Theunis C Edition: 2nd ed. Material type: Text; Format: electronic ; Literary form: Not fiction Publication details: Boca Raton, Fla. : CRC Press, 2013 Online access: Read Online / DOWNLOAD. Availability: No items available. Add to cart (remove)
	3.	CGMP's/food plant sanitation / by Wilbur A. Gould. by Gould, Wilbur A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Baltimore, MD : CTI Publications, c1990 Availability: Items available for loan: Central Library, SUST (1)Call number: 664.02 GOC. Place hold Add to cart (remove)
	4.	Handbook of food process design / edited by Jasim Ahmed, M. Shafiur Rahman. by Rahman, Shafiur Wiley InterScience (Online service) Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley-Blackwell, 2012 Online access: Wiley Online Library [Free Download only for SUST IP] Availability: No items available. Add to cart (remove)
	5.	Measurement, modeling and automation in advanced food processing / Bernd Hitzmann, editor ; with contributions by M.H. Ahmad ... [and more]. by Hitzmann, Bernd [editor.] Series: Advances in biochemical engineering/biotechnology ; 161. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cham, Switzerland : Springer, 2017 Online access: SpringerLink eBooks Availability: Items available for loan: Central Library, SUST (1)Call number: 664.0015118 MEA. Place hold Add to cart (remove)
	6.	No cover image available No cover image available Food biotechnology [electronic resource]. Source: Academic Search Premier Material type: Continuing resource; Format: available online ; Type of continuing resource: periodical Publication details: New York, N.Y. : Dekker, �1987- Online access: Full text available in SUST IP's: Mar 2001-. (Due to publisher restrictions, the most recent 15 Month are not available). Available in EBSCO Host Academic Search Premier. Availability: No items available. Add to cart (remove)
	7.	Preservation and shelf life extension : UV applications for fluid foods / Tatiana Koutchma. by Koutchma, Tatiana N [author.] Series: Novel Technologies in the Food Industry Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London, UK : Elsevier, Academic Press, 2014 Online access: ELSEVIER Availability: No items available. Add to cart (remove)
	8.	Food process engineering and technology / Zeki Berk. by Berk, Zeki [author.] Series: Food science and technology, international series Edition: Third edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Amsterdam : Academic Press, 2018 Online access: ELSEVIER Availability: No items available. Add to cart (remove)
	9.	Chemical Engineering for the Food Industry / P. J. Fryer, D. L. Pyle, C. D. Rielly by P. J. Fryer [editor.] D. L. Pyle C. D. Rielly Series: Material type: Text; Format: available online ; Literary form: Not fiction Springer US : Imprint : Springer, Boston, MA, 1997 Availability: Items available for loan: Central Library, SUST (4)Call number: 664.0015118 CHE, ... Place hold Add to cart (remove)