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1.
Biofilms in the dairy industry / edited by Koon Hoong Teh, Steve Flint, John Brooks, Geoff Knight. by
  • Teh, Koon Hoong [editor.]
  • Flint, Steve, 1955- [editor.]
  • Brooks, John, 1947- [editor.]
  • Knight, Geoff [editor.]
Series: Society of Dairy Technology series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2015
Availability: No items available.

2.
Cyber Security [electronic resource] : Deterrence and IT Protection for Critical Infrastructures / edited by Maurizio Martellini. by
  • Martellini, Maurizio [editor.]
  • SpringerLink (Online service)
Series: SpringerBriefs in Computer Science
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Cham : Springer International Publishing : Imprint: Springer, 2013
Availability: No items available.

3.
Developing B2B Social Communities [electronic resource] : KEYS TO GROWTH, INNOVATION, AND CUSTOMER LOYALTY / by Margaret Brooks, J. J. Lovett, Sam Creek. by
  • Brooks, Margaret [author.]
  • Lovett, J. J [author.]
  • Creek, Sam [author.]
  • SpringerLink (Online service)
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Berkeley, CA : Apress : Imprint: Apress, 2013
Availability: No items available.

4.
Rob / Arch 2012 [electronic resource] : Robotic Fabrication in Architecture, Art, and Design / edited by Sigrid Brell-Çokcan, Johannes Braumann. by
  • Brell-Çokcan, Sigrid [editor.]
  • Braumann, Johannes [editor.]
  • SpringerLink (Online service)
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Vienna : Springer Vienna : Imprint: Springer, 2013
Availability: No items available.

5.
The BRC global standard for food safety : a guide to a successful audit / Ron Kill. by
  • Kill, R. C
Edition: 2nd ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Hoboken : John Wiley & Sons, 2012
Availability: No items available.

6.
Food processing handbook / edited by James G. Brennan and Alistair S. Grandison. by
  • Brennan, James G
  • Grandison, Alistair S
  • Wiley InterScience (Online service)
Edition: 2nd ed.
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Publication details: Weinheim : Wiley-VCH, 2012
Availability: Items available for loan: Central Library, SUST (4)Call number: 664 FOO, ...

7.
Luxury Marketing [electronic resource] : A Challenge for Theory and Practice / edited by Klaus-Peter Wiedmann, Nadine Hennigs. by
  • Wiedmann, Klaus-Peter [editor.]
  • Hennigs, Nadine [editor.]
  • SpringerLink (Online service)
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Wiesbaden : Gabler Verlag : Imprint: Gabler Verlag, 2013
Availability: No items available.

8.
Sustainable Web Ecosystem Design [electronic resource] / by Greg O'Toole. by
  • O'Toole, Greg [author.]
  • SpringerLink (Online service)
Series: SpringerBriefs in Computer Science
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013
Availability: No items available.

9.
A Combined Data and Power Management Infrastructure [electronic resource] : For Small Satellites / edited by Jens Eickhoff. by
  • Eickhoff, Jens [editor.]
  • SpringerLink (Online service)
Series: Springer Aerospace Technology
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2013
Availability: No items available.

10.
Sonocrystallization of Fats [electronic resource] / by Silvana Martini. by
  • Martini, Silvana [author.]
  • SpringerLink (Online service)
Series: SpringerBriefs in Food, Health, and Nutrition
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: New York, NY : Springer New York : Imprint: Springer, 2013
Availability: No items available.

11.
Too Good To Fail [electronic resource] : Creating Marketplace Value from the World’s Brightest Minds / by Clifford M. Gross. by
  • Gross, Clifford M [author.]
  • SpringerLink (Online service)
Series: Management for Professionals
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Cham : Springer International Publishing : Imprint: Springer, 2013
Availability: No items available.

12.
Plant breeding reviews. Volume 39 / edited by Jules Janick. by
  • Janick, Jules, 1931-
Series: Plant Breeding Reviews
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Hoboken, NJ : Wiley Blackwell, 2015
Availability: No items available.

13.
Game Analytics [electronic resource] : Maximizing the Value of Player Data / edited by Magy Seif El-Nasr, Anders Drachen, Alessandro Canossa. by
  • Seif El-Nasr, Magy [editor.]
  • Drachen, Anders [editor.]
  • Canossa, Alessandro [editor.]
  • SpringerLink (Online service)
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: London : Springer London : Imprint: Springer, 2013
Availability: No items available.

14.
Aspect-Oriented Requirements Engineering [electronic resource] / edited by Ana Moreira, Ruzanna Chitchyan, João Araújo, Awais Rashid. by
  • Moreira, Ana [editor.]
  • Chitchyan, Ruzanna [editor.]
  • Araújo, João [editor.]
  • Rashid, Awais [editor.]
  • SpringerLink (Online service)
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2013
Availability: No items available.

15.
Food processing handbook / edited by James G. Brennan and Alistair S. Grandison. by
  • Brennan, James G
  • Grandison, Alistair S
  • Wiley InterScience (Online service)
Edition: 2nd ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction ; Audience: Specialized;
Publication details: Weinheim : Wiley-VCH, 2011
Availability: No items available.

16.
The JCT 2011 building sub-contracts / Peter Barnes and Matthew Davies. by
  • Barnes, Peter, 1954- [author.]
  • Davies, Matthew, 1970- [author.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex : John Wiley & Sons Inc., 2015
Availability: No items available.

17.
The Software Industry [electronic resource] : Economic Principles, Strategies, Perspectives / by Peter Buxmann, Heiner Diefenbach, Thomas Hess. by
  • Buxmann, Peter [author.]
  • Diefenbach, Heiner [author.]
  • Hess, Thomas [author.]
  • SpringerLink (Online service)
Source: Springer eBooks
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2013
Availability: No items available.

18.
Search user interfaces / Marti A. Hearst. by
  • Hearst, Marti
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge ; New York : Cambridge University Press, 2009
Availability: Items available for reference: Central Library, SUST: Not For Loan (1)Call number: 006.7784 HES.

19.
Modern American Drama on Screen / edited by William Robert Bray, R. Barton Palmer. by
  • Bray, William Robert [editor.]
  • Palmer, R. Barton [editor.]
Material type: Text Text; Literary form: Not fiction
Publisher: Cambridge : Cambridge University Press, 2013
Availability: No items available.

20.
Food System Sustainability : Insights From duALIne / edited by Catherine Esnouf, Marie Russel, Nicolas Bricas. by
  • Esnouf, Catherine [editor.]
  • Russel, Marie [editor.]
  • Bricas, Nicolas [editor.]
Material type: Text Text; Literary form: Not fiction
Publisher: Cambridge : Cambridge University Press, 2013
Availability: No items available.

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